Comments on: My Favorite All Time Japanese Sushi Recipes http://www.monacomec.com/11/my-favorite-all-time-japanese-sushi-recipes/ Sun, 30 Oct 2011 16:10:32 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Linda G http://www.monacomec.com/11/my-favorite-all-time-japanese-sushi-recipes/#comment-3 Linda G Sun, 30 Oct 2011 16:10:32 +0000 http://www.monacomec.com/?p=11#comment-3 INGREDIENTS 30 g JIF® Creamy Peanut Butter 40 g SMUCKER'S® Strawberry Jelly, Jam, or Preserves (pick your favorite) 2 slices bread DIRECTIONS Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread. Spread 1 tablespoon of Jif peanut butter and 1 tablespoon of Smucker's fruit spread on each slice of bread. Roll each slice into a tight spiral. Cut each spiral into 4 pieces. Kids will love these. INGREDIENTS
30 g JIF® Creamy Peanut Butter
40 g SMUCKER’S® Strawberry Jelly, Jam, or Preserves (pick your favorite)
2 slices bread

DIRECTIONS
Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.
Spread 1 tablespoon of Jif peanut butter and 1 tablespoon of Smucker’s fruit spread on each slice of bread.
Roll each slice into a tight spiral. Cut each spiral into 4 pieces.
Kids will love these.

]]> By: Clare D http://www.monacomec.com/11/my-favorite-all-time-japanese-sushi-recipes/#comment-2 Clare D Sun, 30 Oct 2011 15:35:57 +0000 http://www.monacomec.com/?p=11#comment-2 Sadly I dont have the book also... but hope these ideas help. With the Nori rolls for teens, for fillings you could try... Cucumber, Smoked salmon with a thin layer of cream cheese, shredded carrot, shredded pickled ginger, tuna with mayo, smoked parma ham, choritzo, Japanese style egg omlette. For side dishes you could have... prawn crackers with a selection of japanese dips such as pureed ginger, cucumber in small diced squares marinated in a teriyaki sauce. A japanese style salad with mixed beans an pulses. Tiny marinated beef and chicken kebab skewers in teriyaki sauce with bits of thinly cut peppers. You could also add some other things... I like to make sweet chilli prawn kebabs - Take a few boxes of large cooked king prawns and some peppers.Slice the peppers, wash the prawns and them put them onto kebab skewers. Put the skewers lined up in a large metal bar b que tray and pour over a bottle or two of sweet chilli dipping sauce leave to stnd for a couple of hours and them bar b que in the metal tray for about ten mins.- Yum! I also make the teriyaki kebabs in the same way. Good luck... Sadly I dont have the book also… but hope these ideas help.
With the Nori rolls for teens, for fillings you could try…
Cucumber,
Smoked salmon with a thin layer of cream cheese,
shredded carrot,
shredded pickled ginger,
tuna with mayo,
smoked parma ham,
choritzo,
Japanese style egg omlette.

For side dishes you could have…

prawn crackers with a selection of japanese dips such as pureed ginger, cucumber in small diced squares marinated in a teriyaki sauce.
A japanese style salad with mixed beans an pulses.
Tiny marinated beef and chicken kebab skewers in teriyaki sauce with bits of thinly cut peppers.
You could also add some other things…

I like to make sweet chilli prawn kebabs -
Take a few boxes of large cooked king prawns and some peppers.Slice the peppers, wash the prawns and them put them onto kebab skewers.
Put the skewers lined up in a large metal bar b que tray and pour over a bottle or two of sweet chilli dipping sauce leave to stnd for a couple of hours and them bar b que in the metal tray for about ten mins.- Yum! I also make the teriyaki kebabs in the same way.
Good luck…

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